The Grumpy Baker
BAKING EVERY DAY SINCE 2002
Nothing compares to freshly-baked bread and golden pies straight from the oven. The Grumpy Baker has been family-run and baking from scratch using traditional methods and recipes passed down through generations, since our head baker Michael Cthurmer opened our first shop on Oxford Street in Paddington back in 2002.
We now bake across almost a dozen locations in Sydney and NSW, keeping our neighbours fed and caffeinated with carefully-crafted baked goods, cafe menu favourites and artisanal coffee.
SIGNATURES
Challah
TOP-SELLING BREAD
Schnitzel in Challah
CAFE MENU FAVE
Moroccan Lamb Pie
NO REGRETS
Locations
Locations
Locations
Locations
Locations
Locations
Catering
EVENTS & OCCASIONS
Forget soggy sandwiches. Bring freshly-baked greatness to your next event, from office breakfasts and boardroom meetings, to picnic days out and birthday party spreads.
Devour mini versions of your favourite Grumpy treats. Think mini pies and sausage rolls, muffins, gourmet finger sandwiches, croissants and tarts. We’ll handle the catering, you handle the small talk.
EXTRAS
New Snack Reworks Aussie Classic with a Med Twist
Inspired by the nostalgia for ’90s and early 2000s canteen-style snacks, we’ve launched our take on the bacon and cheese roll, the ‘Sunday Treat’.
When Big is Best: World Sausage Roll Day
With the King’s Birthday long weekend in sight, and Friday 5 June being World Sausage Roll Day, it’s time to get your hands on one of the biggest and best sausage rolls in town. (Spoiler alert: It’s one of ours!)