The Grumpy Baker
BAKING EVERY DAY SINCE 2002
Nothing compares to freshly-baked bread and golden pies straight from the oven. The Grumpy Baker has been family-run and baking from scratch using traditional methods and recipes passed down through generations, since our head baker Michael Cthurmer opened our first shop on Oxford Street in Paddington back in 2002.
We now bake across almost a dozen locations in Sydney and NSW, keeping our neighbours fed and caffeinated with carefully-crafted baked goods, cafe menu favourites and artisanal coffee.
Locations
Locations
Locations
Locations
Locations
Locations
Catering
EVENTS & OCCASIONS
Forget soggy sandwiches. Bring freshly-baked greatness to your next event, from office breakfasts and boardroom meetings, to picnic days out and birthday party spreads.
Devour mini versions of your favourite Grumpy treats. Think mini pies and sausage rolls, muffins, gourmet finger sandwiches, croissants and tarts. We’ll handle the catering, you handle the small talk.
EXTRAS
All Rise for World Bread Day
If ever there was a day to go all out on bread, it's World Bread Day. And our bakeries are just the place to do that.
Fuel Up This Long Weekend
Fresh loaves, flaky pies and takeaway coffees to keep your October long weekend plans delicious.
The Family Behind The Grumpy Baker
Two decades, a dozen locations and thousands of loaves in, we're still, at our heart, a family business.