The Grumpy Baker
BAKING EVERY DAY SINCE 2002
Nothing compares to freshly-baked bread and golden pies straight from the oven. The Grumpy Baker has been family-run and baking from scratch using traditional methods and recipes passed down through generations, since our head baker Michael Cthurmer opened our first shop on Oxford Street in Paddington back in 2002.
We now bake across almost a dozen locations in Sydney and NSW, keeping our neighbours fed and caffeinated with carefully-crafted baked goods, cafe menu favourites and artisanal coffee.
Locations
Locations
Locations
Locations
Locations
Locations
Catering
EVENTS & OCCASIONS
Forget soggy sandwiches. Bring freshly-baked greatness to your next event, from office breakfasts and boardroom meetings, to picnic days out and birthday party spreads.
Devour mini versions of your favourite Grumpy treats. Think mini pies and sausage rolls, muffins, gourmet finger sandwiches, croissants and tarts. We’ll handle the catering, you handle the small talk.
EXTRAS
Fuel Up This Long Weekend
Fresh loaves, flaky pies and takeaway coffees to keep your October long weekend plans delicious.
The Family Behind The Grumpy Baker
More than two decades, nearly a dozen locations and thousands upon thousands of loaves in, The Grumpy Baker is still, at its heart, a family business.
New Snack Reworks Aussie Classic with a Med Twist
Inspired by the nostalgia for ’90s and early 2000s canteen-style snacks, we’ve launched our take on the bacon and cheese roll, the ‘Sunday Treat’.