THE GRUMPY BAKER
From crusty sourdough to soft brioche, hearty wholegrain to buttery rolls, we bake every loaf fresh, with love and tradition in every slice.
NEW: Dinner at POTTS POINT
A new addition to the bustling foodie hotspot of Potts Point, The Grumpy Baker Potts Point is a busy cafe and bakery by day, but by night it transforms into a relaxed restaurant serving Middle Eastern mezze and specialty cocktails in dimly lit wine bar-vibing surrounds.
73 Macleay Street, Potts Point, Sydney NSW 2011
Wednesday-Saturday 6:30am-9:30pm
Sunday-Tuesday 6:30am-5:30pm
0456 544 364
QUALITY BREADS & PASTRIES
From the crisp layers of golden pastries to the soft warmth of freshly baked rolls and the rich, buttery goodness of pies, every bite is crafted to comfort and delight. Start with bread, stay for everything else.
WALNUT & FIG
Made with lashing of butter and honey mixed with the fig and raisins to create unusual aroma and flavour. Lovely toasted, breakfast heaven.
LINSEED, SOY & 7 GRAINS
Very dense and moist 500gm tin loaf.
ROAST GARLIC & OLIVE SOURDOUGH LOAF
Sourdough rich with whole cloves of roast garlic & olives, for the lover of garlic.