The Grumpy Baker
24 YEARS OF BAKING CULT FAVOURITES FOR OUR NEIGHBOURS
Baking bread & pies every day
SINCE 2002
Nothing compares to freshly-baked bread straight from the oven.
The Grumpy Baker has been family-run and baking from scratch using traditional methods and recipes passed down through generations, since our head baker Michael Cthurmer opened his first shop on Oxford Street in Paddington back in 2002.
SIGNATURES
fig & walnut sourdough
SCHNITZEL IN CHALLAH
ginger bread cookie
Locations
Bellevue Hill
A must-stop along the winding Bells Line of Road, The Grumpy Baker Bilpin has become something of a pilgrimage point for road trippers, day-trippers and Blue Mountains weekend explorers.
Locations
Maroubra
A must-stop along the winding Bells Line of Road, The Grumpy Baker Bilpin has become something of a pilgrimage point for road trippers, day-trippers and Blue Mountains weekend explorers.
Locations
Vaucluse
A must-stop along the winding Bells Line of Road, The Grumpy Baker Bilpin has become something of a pilgrimage point for road trippers, day-trippers and Blue Mountains weekend explorers.
Locations
Waverton
A must-stop along the winding Bells Line of Road, The Grumpy Baker Bilpin has become something of a pilgrimage point for road trippers, day-trippers and Blue Mountains weekend explorers.
Locations
Neutral Bay
A must-stop along the winding Bells Line of Road, The Grumpy Baker Bilpin has become something of a pilgrimage point for road trippers, day-trippers and Blue Mountains weekend explorers.
Locations
Bond St, Abercrombie Lane
A must-stop along the winding Bells Line of Road, The Grumpy Baker Bilpin has become something of a pilgrimage point for road trippers, day-trippers and Blue Mountains weekend explorers.
Catering
EVENTS & OCCASIONS
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WHAT’S ON
For the diary
WORLD SAUSAGE ROLL DAY
Our story
MEET THE TEAM
New book
25 YEARS OF BEING GRUMPY