SOURDOUGH LOAF
A 100% natural sour culture which creates a beautiful soft cheesy & fruity flavour than the traditional sour and vinegar flavours of sour dough.

SOURDOUGH LITE WHITE
“It’s just nice” A soft white loaf crispy on the outside and soft inside. Vienna shape.

TRADITIONAL RYE BLACK RUSSIAN
60% Rye. Soft texture and rich with flavour of malt and rye.

KIBBLE RYE SOURDOUGH
A German style loaf with 60% kibble Rye sourdough culture. Very fruity and cheesy flavours. The shelf life on this product is fantastic.

SPELT RYE & MALT SOURDOUGH LOAF
100% rye culture with the fragrance of malt and a nutty flavour of the spelt flour. Spelt is a grain highly nutritious, ancient cereal grain.

ROAST GARLIC & OLIVE SOURDOUGH LOAF  
Sourdough rich with whole cloves of roast garlic & olives, for the lover of garlic.

POTATO & ROSEMARY SOURDOUGH LOAF
Roast potato with hint of rosemary mixed with 100% sourdough and olive oil.

ORGANIC CARROT SOURDOUGH
A German style loaf with 60% kibble Rye sourdough culture plus 20% grated carrot.100% organic flour. Very fruity and cheesy flavours. The shelf life on this product is 5 to 7 days.

OLIVE SOURDOUGH
Sourdough infused with kalamata olives.

LINSEED, SOY & 7 GRAINS
Very dense and moist 500gm tin loaf.

PUGLIESE
70% Rye. A very dense and moist sourdough Italian style loaf.

PUMPERNICKEL
100% Rye sourdough culture. Fermented over 24 hrs. A very moist German bread perfect with Blue Cheese and Camembert.

THE GRUMPY FRUIT LOAF
Rich with 60% fruit. Has a rich mixed spice flavour ideal for toasting.

WALNUT & FIG
Made with lashing of butter and honey mixed with the fig and raisins to create unusual aroma and flavour. Lovely toasted, breakfast heaven.

CIABATTA RAISIN & SPICE
100% sourdough culture. A touch of spice and 60% sultana; a must for the fruit lovers.